Drumstick Leaves Fry

Ingredients :

• Onions – 1 big
• Toor Dal – 1 small cup
• drumstick leaves – 1 bunch
• garlic cloves – 8-10
• red chilli
• urad dal
• Jeera
• Mustard

For Masala :

• peanuts   – Fried (4-5 tsp)
• Red chilli powder
• Salt
• Coriander seeds – 1tsp

Preparation :

• Finely chop the oninons,drumstick leaves and keep it aside.
• Crush the garlic cloves and keep it aside.
• Boil the toor dal for 3/4 done and remove the excess water from that and keep it aside.
• In a mixi jar make fine powder of dhaniya,roasted peanuts,chilli powder and salt.
• Heat the pan,add 2-3tsp of oil and add jeera,mustard and urad dal.Once it starts spluttering add chopped onions and crushed garlic to the pan.
• Once it frien add boiled dal and finely chopped drumstick leaves and let it fry for some time.
• Then add above prepared masala to pan and let it cook for some time.
• Drumstick leaves fry is ready.

Serve hot with Rice!!!Best combination with Rasam Rice!!!

Here is the video of this preparation :